If you click your heels together three times you might end up here. Our menu changes with the seasons, we get the produce for our food and drinks from local farmers and from our garden across the street. We like Michigan harvests, California IPAs, French liqueurs and sell swag beers to go. Our kitchen will make you food until midnight and our bartenders will make you drinks until 2 AM - even on Sundays. Especially on Sundays. We even do brunch with a full bar.

Yep, you're not in Kansas anymore, but you aren't in Chicago or San Francisco either. You're in Grand Rapids, on Wealthy Street, at The Winchester.

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